Bulletin of the World Health Organization : 1953; Volume 9, Number 4, Year 1953: Bulletin de Organisation Mondiale de la Sante

By World Health Organization

Book Id: WPLBN0000210602
Format Type: PDF eBook
File Size: 0.2 MB
Reproduction Date: 2005

Title:	Bulletin of the World Health Organization : 1953; Volume 9, Number 4, Year 1953: Bulletin de Organisation Mondiale de la Sante
Author:	World Health Organization
Volume:
Language:	English
Subject:	Health., Public health, Wellness programs
Collections:	Medical Library Collection, World Health Collection
Historic Publication Date:
Publisher:	World Health Organization


Citation APA MLA Chicago Organization, W. H. (n.d.). Bulletin of the World Health Organization : 1953; Volume 9, Number 4, Year 1953. Retrieved from http://www.gutenberg.cc/

Description
Medical Reference Publication

Excerpt
A Working Group on Sodium, Chlorides and Conductivity in Drinking- Water was convened in Voorburg (The Hague) from 1 to 5 May 1978 by the WHO Regional Office for Europe in collaboration with the Netherlands Ministry of Health and Environmental Protection. In the 1977 Working Group on Health Hazards from Drinking-Water, held in London, several participants suggested that there should be further discussion on sodium and related parameters in drinking-water. This recommendation was adopted by the Regional Office for Europe and the Government of the Netherlands extended its hospitality. The National Institute for Water Supply and the Department of International Affairs of the Ministry of Health and Environmental Protection played major roles in organizing the meeting.

Table of Contents
CONTENTS Page INTRODUCTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . SODIUM . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Sources of sodium in drinking-water . . . . . . . . . . . . . . . . . . . . . . . . . . Natural sources . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pollution . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Processes for the preparation of drinking-water . . . . . . . . . . . . . . . . Levels in drinking-water . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . United States of America . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Netherlands . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . United Kingdom . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Canada . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Hungary . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . France . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Sodium intake from food. including drinking-water . . . . . . . . . . . . . . . . . Total sodium intake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Water consumption . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Contribution of water to total sodium intake . . . . . . . . . . . . . . . . . . Physiology of sodium . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Adverse effects of sodium on health . . . . . . . . . . . . . . . . . . . . . . . Acute effects . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Hypernatraemia and sudden infant death . . . . . . . . . . . . . . . . . . Sodium and the prevention of primary hypertension . . . . . . . . . . . . . Sodium and the prevention of other diseases . . . . . . . . . . . . . . . . . . Taste . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Salt restriction as a medical treatment . . . . . . . . . . . . . . . . . . . . . . . . . The needs of patients . . . . . . . . . . . . . . . . . . . . . . . . . . . . -- . Information of health organizations . . . . . . . . . . . . . . . . . . . . . . . Control . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Source selection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Controlled pumping . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Artificial recharge . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Surface sources . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Alternatives to heavy use of salt for de-icing roads . . . . . . . . . . . . . . . Desalination . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Sampling and methods of analysis . . . . . . . . . . . . . . . . . . . . . . . . . . . Methods of analysis . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . References . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .